Selection of traditional Indian starters to share or not
(All the meat we use is Halal)
6% supplement on terrace on rate
Crispy toasts of yellow lentils or rice accompanied by three sauces: Mango, spicy and mint yogurt.
Indian-style vegetable tempura battered in chickpea flour, spices and fresh herbs...a very classic dish!
Fresh vegetables in tempura sautéed with sweet and sour sauce, garlic and ginger ... the star dish of our restaurant
Dice of Paneer (typical fresh cheese from North India) coated in spiced chickpea flour and accompanied by tamarind sauce
Fresh cheese cooked in Tandoor, marinated with spices and yogurt. Of three different marinades: Mint, Masala and mild cream
Baked chicken flavor soy protein concentrate chunks in chef's special sauce.
Momo (dumpling) stuffed with spiced curry chicken flavor vegetable protein with smoked garlic and tomato chutney.
Tandoor chicken breast cubes marinated in yogurt, lemon, ginger, garlic, spices, mint and fresh coriander
Tandoor chicken breast cubes marinated in cream cheese and mild spices.
Crispy chicken breast strips sautéed with spring garlic, cashew nuts, onion and sesame in a sweet and sour sauce.
Juicy grilled skewers of minced and spiced lamb meat in masala sauce y Brandy
Pieces of Tandoor lamb leg marinated in the chef's achaar.
Pieces of boneless lamb leg in Tandoor, marinated with ginger, garlic, mustard oil and spices
Tandoor prawn with a smooth sauce of cream cheese, cashew nuts and black pepper
Dice of salmon loin to the Tandoor marinated with ginger, garlic, and chef's special sauce.
Pieces of hake loin battered in chickpea flour, with matalauva, lemon and spices