Stir fry seasonal fresh vegetables with spices, seeds and coriander leaves.
It is recommended to combine it with Naan and Roti
Sautéed house vegetables in tomato and cashew reduction
Baked and chopped Eggplant with peas, onion, tomato, garlic and ginger with cilantro and spices.
Recommended to eat with Roti or Naan
Selection of vegetables simmered in a sealed pot with roasted cumin seeds, panner ,fresh tomato sauce, onion and cashew nuts.
It is recommended to accompany with Naan or Rice
Paneer cubes (fresh cheese made based on the traditional Indian recipe) cooked in spinach cream with a touch of creme fraiche.
It is recommended to accompany with Naan or Rice
Vegetable meatballs, fresh cheese, potatoes and nuts, in tomato sauce, fresh cream and spices.
It is recommended to combine it with Naan and Basmati Rice
Sauteed Paneer (fresh cheese made based on the traditional Indian recipe), in chili sauce with soy, garlic, ginger and sesame oil. Indochinese traditional dish.
It is recommended to accompany with Rice
Exquisite recipe of Paneer (formatge fresc elaborat a base de la recepta tradicional índia) with cashew nut and tomato sauce.
It is recommended to accompany with Naan or Rice
Slow cooked black lentil stew with fresh cream, fenugreek and spices.
It is recommended to accompany with basmati aromatic rice
Yellow lentil stew with fresh tomato, onion, garlic, spices, fresh curry leaves and coriander.
It is recommended to accompany with Naan, Roti or Rice
Soy protein chunks prepared in chili sauce with soy, garlic, ginger and sesame oil. Traditional Indochinese dish.
Soya chaap chunks cooked in a creamy and flavorful butter masala gravy.
Chunks of soya chaap cooked with plenty of onions in a spicy gravy, creating a tasty and juicy dish.
Peeled Black Tiger prawn curry (origin India) cooked in a base of coconut milk, mustard seeds and fresh curry leaves.
Recommended to eat with white basmati rice.
Prawn stir-fried in chili sauce with soy, garlic, ginger and sesame oil, Indo-Chinese style. A perfect combination of intense and exotic flavors.
Chunks of hake loin cooked in coconut milk seasoned with spices background, mustard seeds and fresh curry leaves.
Pieces of battered hake loin, in chili sauce with soy, garlic, ginger and sesame oil.
It is recommended to accompany with basmati aromatic rice.
All the meat we use is Halal
Boneless curry chicken thigh cubes. A very traditional Indian dish.
It is recommended to combine it with Naan, Roti or rice.
Pieces of boneless chicken thigh marinated and baked in tandoor culminating in a sauce of fresh tomato, butter and a selection of mild spices.
It is recommended to combine it with Naan, Roti or rice.
Pieces of boneless chicken thigh marinated and baked in tandoor culminating in a sauce of fresh tomato, peppers, ginger and our masala. Our star dish.
It is recommended to combine it with Naan, Roti or rice.
Pieces of boneless chicken thigh sautéed with onion, peppers, tomato, ginger, garlic, coriander and intense spices.
It is recommended to combine it with Naan and Roti
Pieces of boneless chicken thigh cooked in a sauce based on cashews, creme fraiche, saffron and mild spices. Ideal for those diners who like mild flavors.
It is recommended to combine it with Naan and Rice.
Boneless chicken thigh pieces cooked in fenugreek cream, creme fraiche, mustard oil and spices.
It is recommended to combine it with Rice.
Pieces of boneless chicken thigh cooked in alphonso mango pulp cream and ground almonds with mild spices.
It is recommended to combine it with Basmati Rice.
Boneless chicken thigh pieces cooked in a spicy curry with potatoes, ginger and garlic.
It is recommended to combine it with Basmati Rice.
Boneless chicken thigh pieces cooked in tomato sauce, grated coconut, mustard, curry leaves and hot spices.
It is recommended to combine it with Basmati Rice.
Crispy chicken breast strips sautéed in sesame oil, garlic, ginger, fresh vegetables, coriander leaves and chives.
It is recommended to combine it with Basmati Rice.
Boneless chicken thigh pieces cooked in fresh spinach cream, our healthy ginger and spices.
It is recommended to combine it with Naan, Roti and Rice.
All the meat we use is Halal
Pieces of lamb sautéed with onion, pepper, tomato, ginger, garlic, coriander and intense spices.
It is recommended to combine it with Roti and Basmati Rice.
Lamb stew prepared with a very specific mixture of spices that gives it a special aroma and flavor. A classic.
It is recommended to combine it with Roti and Basmati Rice.
Chunks of lamb cooked in a spicy curry with potatoes, ginger and garlic.
It is recommended to combine it with Basmati Rice.
Pieces of lamb cooked in a sauce based on red onion, ginger, garlic, tomato and intense flavor spices.
It is recommended to combine it with Naan and Roti
Pieces of boneless leg of lamb cooked with onion, ginger, garlic, tomato, mint, yogurt and intensely flavored spices.
It is recommended to combine it with Naan and Roti
Lamb shank slow- cooked with onion, ginger, Kashmiri spices and saffron sauce.