FROM THE STREETS OF INDORE.
Hollow spheres of light dough filled with mashed potatoes and chickpeas, onion and fresh tomato covered with a sweet yogurt sauce, tamarind and mint with a topping of pomegranate, coriander and crispy chickpea noodles.
Chicken marinated in leaves and lime peel for 48 hours on a pineapple chutney and mustard seeds (2 pieces)
Bao bread stuffed with juicy Tandoori Prawn OR Heura soy chaap (Vegetable Protein) offering Asian and Indian flavors in every bite.
FROM THE STREETS OF DEHLI.
Sweet potato roasted in tandoor and later sautéed with Varanasi spices, covered with tamarind / Kiwi sauce, yogurt, mint, lime and topped with pomegranate, coriander and spices.
Delicious combination of creamy spinach and tender corn in a tasty spice sauce.
Pieces of boneless chicken thigh cooked in a sauce based on cashews, creme fraiche, saffron and mild spices. Ideal for those diners who like mild flavors.
It is recommended to combine it with Naan and Rice.
Pieces of lamb sautéed with onion, pepper, tomato, ginger, garlic, coriander and intense spices.
It is recommended to combine it with Roti and Basmati Rice.
Peeled Black Tiger prawn curry (origin India) cooked in a base of coconut milk, mustard seeds and fresh curry leaves.
Recommended to eat with white basmati rice.
Creamy fleche cream cake topped with grated carrot
Traditional homemade ice cream made with buffalo milk cream and Pistachio
Aromatic white rice cooked in slow cooker with mild spices
Wheat flour bread made at the moment in our own clay oven.
Wheat flour bread made at the moment in our own clay oven with butter
Wheat flour bread made at the moment in our own clay oven with garlic and coriander.
The menu no includes drink*.
PRICE PER PERSON