Selection of traditional Indian starters to share or not
(All the meat we use is Halal)
10 % supplement on terrace on rate
Indian-style vegetable tempura battered in chickpea flour, spices and fresh herbs...a very classic dish!
Fresh vegetables in tempura sautéed with sweet and sour sauce, garlic and ginger ... the star dish of our restaurant
Dice of Paneer (typical fresh cheese from North India) coated in spiced chickpea flour and accompanied by tamarind sauce
Fresh cheese cooked in Tandoor, marinated with spices and yogurt. Of three different marinades: Mint, Masala and mild cream
Pieces of vegetable protein concentrate (chicken flavor) baked in the chef's special sauce.
Soy chaap pieces marinated and cooked in a spicy gravy, offering a delicious and vibrant flavor.
Tandoor chicken breast cubes marinated in yogurt, lemon, ginger, garlic, spices, mint and fresh coriander
Halal meat.
Tandoor chicken breast cubes marinated in cream cheese and mild spices.
Halal meat.
Chicken marinated in leaves and lime peel for 48 hours on a pineapple chutney and mustard seeds (2 pieces)
Crispy chicken breast strips sautéed with spring garlic, cashew nuts, onion and sesame in a sweet and sour sauce.
Halal meat
Juicy grilled skewers of minced and spiced lamb meat in masala sauce y Brandy
Halal meat
Tandoor prawn with a smooth sauce of cream cheese, cashew nuts and black pepper
Prawns (Black tiger prawns) in Tandoor marinated in yogurt, lemon, ginger, garlic, spices, mint and fresh coriander
Dice of salmon loin to the Tandoor marinated with ginger, garlic, and chef's special sauce.
Culinary creation that combines freshness with the intensity of black pepper.
Our fresh fish loin pieces are marinated and spiced with the aroma and chlor of freshly ground black pepper.